What to do in Mandelieu-la-Napoule during your vacation?
Mandelieu-la-Napoule is a destination rich in a variety of activities, from outdoor adventures to the discovery of its cultural heritage, as well as moments of relaxation and tasty gastronomy, ideal for unforgettable vacations.
Mandelieu-la-Napoule: an outdoor paradise on the Côte d'Azur
Mandelieu-la-Napoule is a true paradise in the Alpes-Maritimes for lovers of outdoor vacation activities. This Côte d'Azur seaside resort boasts beaches, marinas and two golf courses. Visitors can discover the surrounding nature, observe wildlife and enjoy a variety of activities: water sports, hiking, mountain biking in the massifs. What's more, Mandelieu-la-Napoule's proximity to Cannes and its seascapes makes it the perfect place for a getaway.
The historic charm of Mandelieu-la-Napoule
Mandelieu-la-Napoule, located between Cannes and the Alps, is a destination rich in culture and history. This Côte d'Azur seaside resort, known for its magnificent beaches and marina, has a fascinating heritage, including the Château de La Napoule. Visitors can tour historic sites such as the ruins of the Château des Villeneuve and the church in the Capitou district, while enjoying outdoor activities such as golf and animal watching in the surrounding massifs.
Mandelieu-la-Napoule, ideal for reconnecting with nature
For those seeking relaxation, Mandelieu-la-Napoule, close to Cannes, offers a variety of places to recharge their batteries. The San Peyre park is an ideal place for a stroll, while the beaches are ideal for relaxing in the sun. In addition, several spas and wellness centers in the area offer treatments and massages to complete the relaxation experience. The banks of the Siagne are perfect for a bucolic stroll amid lush vegetation, with a peaceful setting for reconnecting with nature.
Culinary discovery in Mandelieu-la-Napoule
Mandelieu-la-Napoule's gastronomy and local markets allow visitors to discover fresh produce such as seafood, local vegetables and regional specialties. Seaside restaurants offer dishes based on fresh fish and ingredients typical of the South of France. Events such as “Saveurs et Terroirs” also allow visitors to explore regional culinary delights while enjoying a festive atmosphere.